Recipe of Ultimate Feta, rosemary, tomatoes - Logo collection for you

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Before you jump to Feta, rosemary, tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively impact daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don't automatically put things in your shopping cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to feta, rosemary, tomatoes recipe. To make feta, rosemary, tomatoes you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Feta, rosemary, tomatoes:

1. You need of Cocktail tomatoes.
2. Take of Feta.
3. Take of Mixed olives.
4. Prepare slices of Lemon.
5. Use branches of Rosemary.
6. You need of Salt, pepper, olive oil.
7. Get of Pine nuts.
8. Provide of full garlic cloves (not cut, just smashed).

Instructions to make Feta, rosemary, tomatoes:

1. Make cuts in the tomatoes & put rosemary in.
2. Put everything in pan, cover feta with tomatoes slices to keep it from drying.
3. In the oven on 190 for about 50 minutes (but make sure the garlic doesn’t burn! Take it out in time).

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