Recipe of Favorite Pork Adobo - Logo collection for you

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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Changing light bulbs is as good a place get started on as any. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to pork adobo recipe. You can have pork adobo using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Pork Adobo:

1. Get 1-1/2 of kilos Pork Country Style (cut accordingly).
2. Provide 1 liter of Chicken Broth.
3. Take 1/2-3/4 cups of balsamic vinegar.
4. Take 1 tsp of to "1 and a half tsp" Crush black pepper.
5. Get 2-3 tbsp of brown sugar.
6. Provide 1 head of garlic crushed.
7. Get 3-4 of onions medium to big size.
8. Take 2-3 of bay leaves.
9. Take 1/2 tsp of oregano.
10. Use 1 of large green or red pepper.
11. Prepare 2 tbsp of patis or to taste.
12. Take of Ingredients according to how much meat, 1 or 1 and a half kilo.
13. You need 2 of tbspToyo (optional).
14. Provide 2 tbsp of Oyster sauce (optional).
15. Use of Toyo and oyster sauce optional esp when using balsamic vinegar.
16. Provide of Banana blossoms (washed and soak in 1 cup water), =optional=.
17. Use of LIVER SPREAD can also be added during the simmering.

Instructions to make Pork Adobo:

1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color..
2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined..
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins..
4. Pour chicken stock..
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce..
6. Check for meat tenderness. Fats should be jelly-like texture..
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender..
8. Add the banana blossoms if desired. It has to be pre-soaked..
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish..
10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar..
11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor).
12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing..
13. Season with patis. Continue to pan fry until done..
14. Ready to serve. Reheat before serving so it won't be greasy..

Pat the pork dry with paper towel. Pork adobo is one of the most well-known and loved dishes by everyone. In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippines. It is so famous that some of us consider it our national food. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo.

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