Easiest Way to Make Ultimate Instant Pot Pulled Chicken in Spinach gravy - Logo collection for you

Instant Pot Pulled Chicken in Spinach gravy. Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini. Meat pieces long cooked in spicy spinach and cilantro gravy.

Instant Pot Pulled Chicken in Spinach gravy step by step. Heat some oil in the inner pot. Add salt for quick browning of onions.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, instant pot pulled chicken in spinach gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini. Meat pieces long cooked in spicy spinach and cilantro gravy.

Instant Pot Pulled Chicken in Spinach gravy is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Instant Pot Pulled Chicken in Spinach gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:

1. Make ready 1 of Chicken breast cut to small pieces.
2. Take 2 of Chicken drumsticks(optional or use just breast pieces).
3. Take 1 1/2 tsp of Paprika/Kashmiri Red chilly powder.
4. Get 1 tsp of Coriander Powder.
5. Get 1 of Tomato chopped.
6. Make ready 1 tsp of Black pepper powder.
7. Get 2 tsp of Salt(as per taste).
8. Prepare 1/2 tsp of Turmeric Powder.
9. Take 1 tbsp of Minced Ginger garlic.
10. Prepare 1 tsp of Garam Masala.
11. Prepare 2-3 tbsp of Olive oil.
12. Take 1/2 cup of Cilantro.
13. Get 1 cup of Baby spinach.
14. Make ready 1/2 cup of Water.
15. Make ready 1 of dollop Heavy cream(optional for garnish).

Heat some oil in the inner pot. Add salt for quick browning of onions. Place chicken breast pieces into the insert pot of the Instant Pot. Pour chicken broth into the pot.

Instructions to make Instant Pot Pulled Chicken in Spinach gravy:

1. Keep the Instant Pot on sauté mode set for 20 minutes..
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions..
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree..
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot..
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed..
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water..
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release..
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones..
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups).
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening..
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice..
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers).
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro..

Sprinkle gravy packets, black pepper, and garlic powder over the chicken breasts, but do not mix. Close the lid and set the vent to the sealed position. Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). This Instant Pot chicken and gravy recipe has tender chicken breasts smothered in gravy. So, I had this idea to do a Crockpot Chicken and Gravy recipe, and I knew I also had to try it out in my Instant Pot.

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