Step-by-Step Guide to Prepare Any-night-of-the-week Hot Cross Buns - Logo collection for you

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We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn't something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

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We hope you got insight from reading it, now let's go back to hot cross buns recipe. You can have hot cross buns using 27 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Hot Cross Buns:

1. Get of Buns.
2. Prepare 1 cup of milk.
3. Prepare 1/2 cup of boiling water.
4. You need 2 tbsp of sugar.
5. Use 2 tbsp of active dry yeast.
6. You need 2 cup of flour.
7. Use 100 grams of butter.
8. Get 1/2 cup of brown sugar.
9. You need 1 of eggs.
10. Provide 1 tsp of salt.
11. You need 3 tbsp of mixed spice.
12. Prepare 2 tsp of ground nutmeg.
13. You need 1 tsp of ground cloves.
14. Prepare 1 tsp of cocoa.
15. Use 1 tsp of vanilla extract.
16. Get 1/2 cup of raisins.
17. Take 1/2 cup of sultanas.
18. Take 1/2 cup of currants.
19. You need 75 grams of glace mixed peel.
20. Take 3 cup of flour (warmed).
21. Use of Pastry Crosses.
22. Prepare 1 cup of flour.
23. Use 70 grams of butter (chilled).
24. Prepare 1/4 cup of water (chilled).
25. Get of Glaze.
26. Take 3 tbsp of caster sugar.
27. Use 6 tbsp of milk.

Steps to make Hot Cross Buns:

1. Set oven to 220°c. Place flour in oven to heat while working through the recipe..
2. Mix boiling water, milk, sugar in a large bowl. Sprinkle over the the yeast. Leave to stand until bubbles appear..
3. Add 2 cups of flour to the yeast mixture and mix well..
4. Cream butter and sugar together in a large bowl. Add egg, salt spices and vanilla. Mix well..
5. Combine the spice/butter mixture with the yeast mixture. Add fruit and mix with well..
6. Add most of the warmed flour to create a firm dough. Tip out onto a flowered bench and knead for 10 minutes. Cover with cling film and leave to rise until doubled in size..
7. Knock dough down. Cut into 20 pieces and form into buns. Cover with cling film. Leave to double in size..
8. While the buns rise make the pastry for the crosses. Add flour to a food processor. Cut butter into 9 cubes. Add to flour. Pulse to mix butter into the flour. While pulsing, add water in a stream until a bread crumb consistency is reached. Check that squeezing crumbs together will form a ball. Tip onto a floured bench and form into a ball. Refrigerate until the buns have risen..
9. Roll pastry to around 3mm thin. Cut strips of pastry 1cm in width and long enough to cross the top of a bun. Brush milk onto pastry and place crosses on each bun..
10. Cook buns at 220°c for 10-12 minutes..
11. While the buns cook make the glaze. Mix sugar and milk in a pot and boil for 2 minutes..
12. When buns are cooked generously brush glaze over buns while still hot. Place on a cooling rack..

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