Step-by-Step Guide to Make Homemade Salmorejo con Pide - Logo collection for you

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We hope you got insight from reading it, now let's go back to salmorejo con pide recipe. To cook salmorejo con pide you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Salmorejo con Pide:

1. Take 900 g (1 lb) of fresh tomatoes.
2. Take 150 g (5 oz) of day old bread such as pide.
3. Take 1 of fat garlic clove peeled.
4. Provide 1/2 tsp of cumin seeds.
5. Get 1/4 tsp of salt.
6. Prepare of good pinch black pepper.
7. You need 1 tsp of yuzu.
8. Take 1 tbsp of sherry vinegar.
9. Use 60 g of (1/4 cup, 2 oz) organic virgin olive oil.
10. Prepare 1 tbsp of celery tops.
11. Get of Topping:.
12. Provide of anchovy fillets.
13. Get of fresh herbs such as dill.

Instructions to make Salmorejo con Pide:

1. Prep all the ingredients..
2. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak..
3. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again..
4. Leave to sit for a few minutes then add the bread. Blitz again..
5. Drizzle in the sherry and the olive oil..
6. Chill for 2 - 3 hours..
7. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry..

Receta de Karlos Arguiñano de Salmorejo cordobés, un plato de crema fría realizado de forma fácil y tradicional, que en esta ocasión se acompaña con huevo cocido y jamón ibérico. Compra Gazpacho y salmorejo online en el Supermercado de El Corte Inglés. Encuentra los mejores precios en Gazpacho y salmorejo. Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. It was in Madrid in March where I first met salmorejo, gazpacho's richer, deeper cousin.

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