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Before you jump to Liver Kassa (chicken) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to liver kassa (chicken) recipe. To cook liver kassa (chicken) you need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Liver Kassa (chicken):

1. Use 300 grams of chicken liver.
2. You need as needed of Oil.
3. Take 1 stick of cinnamon.
4. Use 2 pieces of clove.
5. Provide 3 pieces of cardamom.
6. You need 1/2 cup of thinly sliced onion.
7. Get 4 of smashed cloves of garlic.
8. Take 1 of sliced tomato.
9. Provide 1/4 tsp of turmeric powder.
10. Use 1 1/2 tsp of chilli powder.
11. Get to taste of Salt.
12. Get to taste of Sugar.
13. Use 1 pinch of garam masala.

Instructions to make Liver Kassa (chicken):

1. Heat the oil in a deep pan.
2. Add the cinnamon, clove and cardamom.
3. Add the onion and saute it till the onion becomes translucent.
4. Sprinkle a little water and add the smashed cloves of garlic and the tomato.
5. Saute for about 2 minutes then add the turmeric, chilli powder and salt.
6. When the masala is properly mixed, put in the pieces of liver and add a little water.
7. Saute it till the masala is blended with the pieces of liver.
8. Then add water and cover the pan with a lid.
9. Leave it for sometime, stirring it occasionally..
10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala.
11. Stir it one final time.
12. Serve.

Inexpensive, easy to make and really. Add the chicken livers to the frying pan. Heads up--- Completely impractical chicken keeper here It has been ages since I have been on BYC. I practically lived here when I first started keeping hens. So, I have a situation with my favorite girl.

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