Recipe of Award-winning Feta Baked Mushroom - Logo collection for you

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Before you jump to Feta Baked Mushroom recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to feta baked mushroom recipe. To make feta baked mushroom you need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Feta Baked Mushroom:

1. Use 6 of medium mushrooms.
2. Provide 1 of drizzle of olive oil.
3. Provide of garlic salt.
4. Prepare of freshly ground black pepper.
5. You need of mixed herbs.
6. Take 1/2 tsp of cumin.
7. You need 1 tsp of crushed garlic.
8. Get 1 of jalapeno deseeded and finely chopped.
9. Prepare 1/2 tsp of tomato pesto.
10. Provide 1 tsp of basil pesto.
11. Get of feta cheese.
12. Get pinch of paprika.

Steps to make Feta Baked Mushroom:

1. Remove stems from mushrooms. Finely chop stems and reserve for later use..
2. Place mushrooms into a baking dish with the hollow ends facing upwards..
3. Drizzle with olive oil and season with garlic salt, black pepper and mixed herbs..
4. Place about 1/2 tsp of olive oil into a pan. Once hot, add in the cumin seeds..
5. Add in garlic and stir..
6. Now add in the chopped mushroom stems and chopped jalapeno..
7. Allow mushroom stems to cook then remove from heat. Allow mixture to cool slightly..
8. Once cooled, mix in the tomato pesto and basil pesto..
9. Season with a small amount of salt and pepper..
10. Now stuff mushrooms with mixture..
11. Top with bits of feta and sprinkle with paprika..
12. Bake at 180° Celsius until cooked. Roughly 10 - 15 minutes..
13. Serve and enjoy as a starter or side..

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