Recipe of Homemade Peach and Apple Cake (Dairy-free) - Logo collection for you

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Before you jump to Peach and Apple Cake (Dairy-free) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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We hope you got benefit from reading it, now let's go back to peach and apple cake (dairy-free) recipe. You can have peach and apple cake (dairy-free) using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Peach and Apple Cake (Dairy-free):

1. Take 600 grams of Pancake mix.
2. Provide 6 of Eggs.
3. Use 2 tbsp of Olive oil.
4. Use 6 tbsp of Sugar ①.
5. Provide 3 of Apples.
6. You need 1 can of Canned peaches.
7. Get 1 of pack Whipped soy cream.
8. Get 1 of and 1/2 tablespoons Sugar ②.

Instructions to make Peach and Apple Cake (Dairy-free):

1. Mix the sugar marked ① with the olive oil. Add the eggs and mix well..
2. Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too..
3. Line the milk cartons with parchment paper and pour in the batter..
4. Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes..
5. When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers..
6. Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form..
7. Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it..
8. Decorate the cake as you like to finish..

Healthy Apple Peach Cake is a delicious breakfast or dessert treat. The base of this healthy apple peach cake is nonfat greek yogurt. Using yogurt in baked goods is one of my favorite ways to add richness to recipes without necessarily adding in all of the calories and fat that butter, cream cheese. This is a lightly sweetened cake that allows the fresh flavor of the Peach Upside-Down Cake! Serve warm or at room temperature, alone or with vanilla non-dairy ice cream.

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