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Before you jump to Teri kacang pedas manis (spicy anchovy peanut) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a place get started on as any. Of course you shouldn't confine this to only the cooking area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to teri kacang pedas manis (spicy anchovy peanut) recipe. To cook teri kacang pedas manis (spicy anchovy peanut) you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Teri kacang pedas manis (spicy anchovy peanut):

1. Use 350 g of raw peanut with skin.
2. Use 250 g of raw anchovy.
3. Provide 7 of bird eye chilli.
4. Provide 2 of red chilli.
5. Get 5 of shallots.
6. Take 3 of garlics.
7. You need 3 of lime leaves.
8. Get 1/2 of tomatoe (cut dice).
9. Use 1 tsp of shrimp paste.
10. Take of Salt.
11. Provide of Pepper.
12. Provide of White vinegar.
13. Use of Sugar.
14. Take of Cooking oil.

Instructions to make Teri kacang pedas manis (spicy anchovy peanut):

1. Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown..
2. With the same oil, fry the anchovy until.golden brown then set aside..
3. Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste..
4. Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar..
5. Put the anchovy and peanut in, stir well to avoid burning of the sugar..

They add to the fragrance, taste and texture of the anchovies. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix. They add to the fragrance, taste and texture of the anchovies. Teri Kacang (Spicy Peanut and Anchovy Mix).

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